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  Well done to Scotchie for coming up with this item. Real news there and very sad to see. I was at the launch and it was interesting to see a nice group of people trying something different foodwise. They were all from the Carpathian Mountain region of Hungary hence the name, and tried to bring something different in terms of food.
  
  Unfortunately the market is reluctant to try anything too different, thats why we see these chains of restaurants all purveying the same thing. It is because they know how to make money doing it. They know what the market wants and they give it to them.
  
  The chances of people grasping this particular hungarian ghoulash nettle on a regular basis was slim...this idea would have a real chance in London where you have a ready market for allsorts of international cuisine but Im afraid Dover still goes essentially for Burger and Chips. The Carpathian did realise this and eventually embraced the lunchtime Fish n Chips menu near the end but I guess it was too late.

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