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In the Tourism Strategy that I have written, as well as the Plan of Action for Dover Town, I have said that what would be great, is for the Market Square (on a non-market day), to be like a Spanish/French/Italian Piazza and have out-door seating around it with cafes/restaurants serving them.
This would of course only be during the summer time/decent weather, unless they had outdoor heating like Cie La Vie in Biggin Street.
Of course we need to take action to turn Dover into a destination Town, rather than a to-it-and-through-it one that it is today. But that seems to be further away than ever.
Roger
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