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    We used to go out - father borrowed a friend's car, and my parents, grandma and myself drove out into the Lincolnshire Wolds to a favourite place near Louth each year where a woodland had been cut down and brambles covered most of the areas.

    We always took 6 buckets in the car boot, and my grandma made enough blackberry and apple jelly (seedless) to last all the winter !! Wonderful. Whenever my cousins visited they always asked for 'black jam' with mother's home made bread ! Great days. We took a picnic lunch with us.

    I have made a lot of jam since being in Kent, but nowhere near what my grandma made !! (Mind you we did eat more jam then, and of course not forgetting the pies - which I still make)

    I have also made blackberry with elderberry jelly, lovely flavour (but don't eat elderberries raw ever !)

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