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  Thanks Peter, I assumed that like a sommelier can differentiate wines a meat expert would be able to tell what meat was what it would not matter if it was frozen a sample would be thawed.
  As it happens I did know that any old bit of animal gets processed so long as it is passed fit for human consumption. My daughter who works at Morrisons is 99% sure that they have their own farms and all their beef if British.

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