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    The other day Rooks sold us some Kentish steak mincemeat.
    It appears more expensive at first glance, but when you calculate how many lasagnes could be made from it, it works out not at all more expensive than supermarket lasagne.

    The difference being, it's prime local meat, we know where it comes from, it is within the norm of the carbon footprint, and is not a pile of leftovers coming from the other end of the EU.

    That's why I buy local.

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