1 when you need it is better than 10 when you don't
- 9 May 2011 18:18105487I'm talking McDonalds. 'im indoors has just surprised me with a bic mac meal. It was loverly i could eat it again. Why is it that everything that is bad for you makes you feel so good. I'm gonna follow up this meal with a cig and blooming big glass of chilled white or 10 < grins>
- 9 May 2011 19:10105490
I can't "approve" of the smoking (I think it is the one worst health blight of our age and affects every aspect of health and life, and the people selling tobacco are the devils spawn) but the attitude is fab!! Live Life!! Otherwise, what's the point?!
- 9 May 2011 19:43105498With you totally on that Bern.
I have been known to sneak out for KFC after closing time. Not nearly as good in Dover as when I ate it in Dixieland as a teenager but sometimes it's the only thing that will fix an attack of the munchies!I'm an optimist. But I'm an optimist who takes my raincoat - Harold Wilson - 9 May 2011 20:05105501
- 9 May 2011 20:10105502Between you and I, the best meals I have ever had were when I had a Teenage Moment and lived in Paris for a lovely while (lived, but never worked, in a cathouse with friends.....) and ate near the coast every weekend, fabulous freshly made burgers with horsemeat made in the most unsanitary conditions by a guy with black fingernails who knew how to get the best out of food without the irritation of customer service. Happy Days..........
That may be Too Much Information......... - 10 May 2011 08:28105529Lol! re horsemeat Bern. For some reason horsemeat is big in Paris. Remember it well.
Yes there is nothing so good as a solid wallow in something that's bad for you. Every time there is a story on television about how bad it is for us with obesity rising and so on, I always get the urge to go out and do a bit of indulging. I particularly always make use of those local bargain vouchers for McDonalds.
Nice one Lorna...oooh you are wicked! 
email: dover7@msn.com - 10 May 2011 08:39105531I once looked in a horse butcher's shop in Paris. Behind the counter was a picture of Red Rum - I imagined it was the butcher's dream to have the horse on his slab but I think I would prefer something not quite so lean!
- 10 May 2011 12:33105538When we lived in Saudi Arabia we used to eat a lot of camel. The mince makes superb burgers and the kidneys, sliced 1cm thick, marinated in garlic and herbs, and grilled over charcoal, are delicious. Bear in mind an adult camel's kidney weighs well over a kilo and will feed a family.I'm an optimist. But I'm an optimist who takes my raincoat - Harold Wilson
- 10 May 2011 13:28105540I'm as carniverous a nose-to-tail eater as the next man (if not more so), but this thread is getting like Masterchef presented by Jeffrey Dahmer.
- 10 May 2011 13:51105541Horse, camel? Truely one can circumnavigate the globe, travelling by dinner plate. As I understand it those who dine at "Ronald's" eat a fair bit of Zebu too.
http://en.wikipedia.org/wiki/ZebuIgnorance is bliss, bliss is happiness, I am happy...to draw your attention to the possible connectivity in the foregoing. - 11 May 2011 14:06105722I remember the look on PaulB's face when I ordered a 'Shergarburger' in Paris in the distant past, Priceless it was scrumptious, the burger that is
- 11 May 2011 18:38105777Lol Barry. < sniggers>. You won't find a horse burger at your local M&S. Mind you i could murder a rat burger, thinking of sending 'im indoors down the local KFC